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Any good high-protein cereals out there?

I have been searching for a great-tasting, high-protein cereal. Does anyone have any suggestions?

Thu. Jul 19, 12:03pm

Try Nature's Path. they have a website you can google it. They also have them at Wholefoods. They have a good variety. The store can barely keep them on the shelf.

Thursday, July 19, 2007, 2:20 PM

I mix dry oatmeal with 7 grain (hot cereal)
After cooking I mix 1 scoop of vanilla protein powder and
1/8 cup sugar free maple syrup its really good, at least
I like it.

Thursday, July 19, 2007, 4:52 PM

Any of the Kashi types (the Crunch version tastes best, but costs a few more calories)
The Optimum cereals (Slim, Zen, and something else I can't remember)

Thursday, July 19, 2007, 6:05 PM

The Optimum cereals mentioned by 6:05PM is by the brand Natures Path recommended b 2:20. see link below.

Link

Friday, July 20, 2007, 7:53 AM

I like Special K Protein Plus. I think it tastes good with just some soymilk, but I also add a lot of fruit.

Friday, July 20, 2007, 8:05 AM

A method of preparing a protein rich product useful for human consumption from a cereal germ which comprises the steps of pressing said germ by means of a screw press whereby the cells of said germ are thereby ruptured, freeing the protein particles from the germ cell fragments by slurrying said ruptured germ in an aliphatic solvent, testking 642-355 and agitating said slurry, centrifuging said slurry to produce a lighter protein rich fraction of reduced fiber content suspended in said aliphatic solvent and a heavier protein lean fiber germ residue fraction, and separating said protein rich fraction from the aliphatic solvent.
2. A method of preparing a protein rich produce useful for human consumption from a cereal germ which comprises the steps of dry grinding said germ in order to rupture the cells of the germ, making a slurry of said ruptured germ in hexane solvent and agitating said slurry in order to free the protein particles from the germ cell fragments and produce a total mixture of hexane, germ oil and ruptured germ solids, testking HP0-J23 centrifuging said mixture to produce a lighter faction of hexane, germ oil and protein rich germ solids, stripping off the hexane from said mixture, and filtering out said protein rich solids from said germ oil.
3. A method for preparing a protein rich product useful for human consumption from a cereal germ comprising the steps of 1 rupturing the cells of a cereal germ, 2 forming a liquid slurry of the ruptured cereal germ cells, 3 abrading said ruptured germs in the slurry to free the protein particles from the germ cell fragments, and separating out from the slurry a protein rich germ fraction of reduced fiber content from a protein lean fibrous germ residue fraction.
4. The method of claim 3 wherein the slurry is an aqueous slurry.

5. The method of claim 3 wherein the liquid of the liquid slurry is a non-polar solvent.
6. The method of claim 3 wherein the protein rich germ fraction of reduced fiber content is separated from the protein lean fibrous germ residue fraction by passing the liquid slurry through a, testking 640-822 screen having openings of a size sufficient to allow the smaller protein rich fraction to pass through and to retain the larger protein lean fibrous fraction.
7. The method of claim 3 wherein the cereal germ is corn germ.
8. The method of claim 3 wherein the cereal germ is grain sorghum germ.
9. The method of claim 3 wherein the ruptured germ is abraded by means of an attrition mill.

Wednesday, September 2, 2009, 5:46 AM

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