Mon. Jan 1, 12:00am

I like the Tazo Passion tea. It's lusciously fruity, a little tangy and doesn't need any sweetening. Great iced or hot. I also like Stash Passion Mango - it's a milder tea, but it subtley sweet and smells like a late summer afternoon. I've yet to try it myself but my roomate drinks Stash Vanilla Creme and it smells wonderful!

Monday, January 1, 2007, 11:06 PM

I really like the Celestial Seasonings zinger type teas. They are great hot in the winter and cold in the summer. Sometimes a squeeze of lemon adds a delicious tartness (if you like tart).

Good luck!

Tuesday, January 2, 2007, 3:14 PM

Rooibos is a South African bush that a very tasty caffeine-free tea is made from. It's extremely popular in Western Europe, but I'm sure you can find it elsewhere

Tuesday, January 2, 2007, 3:21 PM

i drink "The Republic of Tea" brand, always looking for the free-trade varieties. right now i am enjoying a nice hot cup of ginger-peach.

Tuesday, January 2, 2007, 3:39 PM

Stash makes excellent teas - moroccan mint, raspberry, and the vanilla nut creme are both great. Revolution teas are expensive but come in lovely silk bags - I recommend the ginger peach iced. Bigelow is less expensive - I like the vanilla hazelnut and french vanilla for sweet "dessert" type teas. Celestial Seasonings fruit teas are great iced and they make some almond, toffee and vanilla dessert teas also.

You could also try the natural sweetener stevia.

I find the best method for brewing hot tea is to brew double strength (like two bags in 6-8 oz of water) for a bit longer than normal and then pour over a heaping full cup of ice - add a bit more ice at the end if necessary.

Tuesday, January 2, 2007, 6:07 PM

amending the above

whoops, I meant the best brewing for iced tea.

Tuesday, January 2, 2007, 6:07 PM

My husband, who is from South Africa, loves Roibos tea. He says in America it is usually called 'Red Bush' tea, which is the translation of 'roibos'.

Wednesday, January 3, 2007, 3:24 PM

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