| | Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil |
1 1/2 | pounds ground turkey |
1 | cup spaghetti sauce, divided |
1/2 | cup Italian-seasoned bread crumbs |
1/2 | cup finely chopped onion |
2 | eggs (or 1 egg and 2 egg whites), slightly beaten |
2 | tablespoons grated Parmesan cheese |
1/2 | teaspoon dried oregano |
COMBINE ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and oregano. Form mixture into six meat loaf patties, each about 1-inch thick.
CENTER each patty on a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet. Repeat to form remaining patties; freeze.
PREHEAT oven to 400°F. To bake, open foil, leave frozen patty on foil sheet and fold edges around patty to form a foil boat for baking; place on cookie sheet. Top each patty with 2 tablespoons spaghetti sauce.
BAKE 30 to 35 minutes or until patties are cooked through.
THE REYNOLDS KITCHENS TIP: To prevent foil from sticking to frozen patty, rinse foil packet with warm water for about 5 seconds before opening packet.
Number of Servings: 6
Nutrition Information:
(Per Serving)
| calories | | 319 |
| grams fat | | 16 |
| milligrams cholesterol | | 129 |
| milligrams sodium | | 652 |
| grams carbohydrates | | 17 |
| grams protein | | 26 |
