Caramel Apple Crisps
Makes 6 servings
Ingredients:
6 (4-inch) fat-free caramel-flavored popcorn cakes
1 medium apple, cored and thinly sliced (recommend Red Delicious or Golden Delicious)
1 1/2 tablespoons fat-free caramel-flavored sundae syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle
caramel syrup evenly over apple. Combine brown sugar and cinnamon;
sprinkle evenly over each serving. Broil 3 minutes. Serve immediately.
SERVING SIZE: 1 popcorn cake
POINTS: 2
PER SERVING: 84 Calories, 0.1 g Total Fat, 0.8 g Fiber
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