Bacon Wrapped Shrimp
Makes 20 appetizers
Ingredients:
5 slices turkey bacon
20 large raw shrimp (about 8 ozs), peeled and deveined
Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with
a wooden toothpick. Place the shrimp on a baking sheet, and bake at 350 degrees
for about 20 minutes, or until the shrimp turn pink. Transfer to a serving
platter, and serve hot.
SERVING SIZE: 1 appetizer
POINTS: .5
PER SERVING: 22 Calories, 3.4 g Protein, 0 g Fiber, 0.6 g Fat,
89 mg Sodium, 30 mg Cholesterol
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