These Pad Thai (fettuccine) rice noodles are perfect for making Thailand's national dish, Pad Thai, right at home. There's even an easy recipe right on the side of the package. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads. You can toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes.
They're made right here in the U.S. from American white rice flour. Like all our rice noodles, they're 100% natural, fat-free, wheat-free and gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.
Make it simple
Quick Chinese Chicken Noodle Soup - Cook Pad Thai Rice Noodles for 4 minutes; drain and set aside. In large pot, heat chicken or vegetable broth with a dash of Annie Chun's Shiitake Mushroom Sauce, some shredded cooked chicken, a handful of bean sprouts and some sliced green onions and grated ginger. Add rice noodles and cook one more minute. Ingredients Rice flour, corn starch, water.
