Annie says:
I love the flavorful complexity of Szechuan cooking. But as a working mom, I rarely have the time to make it from scratch. That's why I've created these fast Noodle Express meals. They're ready in a minute in the microwave and you can store them in your cupboard at home or at work.
An Amazing Szechuan Meal - a Classic Chinese fusion of salty, sweet, sour, and spicy flavors over our delicious, soft ramen noodles. Tangy tomato with premium Gochujang red pepper and a hint of ginger make this unique dish a memorable meal. Low-sodium soy sauce keeps the flavors healthy and balanced. My Spicy Szechuan noodles are delicious by themselves, or with a handful of veggies like shredded carrots and bean sprouts. Try adding a handful of cooked shrimp, chicken or tofu.
FreshPak Noodles - My authentic gourmet noodles are a culinary departure from the deep fried variety found in college dorm rooms. They're prepared in the traditional style of Asian cuisine - steamed and blanched for a firm and flavorful texture that blends beautifully with my signature sauces. Once you try these delicate, FreshPak noodles, you'll never settle for dry noodles again.
This meal comes to you in a biodegradable tray that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: water, wheat flour, tapioca starch, wheat gluten, salt, dried egg white, lactic acid, riboflavin (vitamin B2).
Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), tomato paste, rice wine, evaporated cane juice, water, garlic, canola oil, gochujang (red pepper powder, soybean, salt, wheat flour, sweet rice, millet syrup), sesame oil, ginger*, red chili pepper, corn starch, distilled vinegar, citric acid.
*Dehydrated
