My new FreshPak™ Noodles are full of flavor and offer a wonderfully satisfying texture, much more pleasing than everyday dry noodles. They're the perfect match for my classic, light Japanese broth of tofu, vegetables and shiitake mushrooms. A traditional Japanese Udon soup, all vegetarian, all delicious!
Stir in cooked shrimp or chicken Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, lactic acid, salt.
Soup: naturally brewed soy sauce (water, wheat, soybeans, salt), shiitake mushroom, sea vegetable, evaporated cane juice, rice wine, yeast extract.
Toppings: fried tofu*, carrot*, green onion*, spinach*.
*Dehydrated
