I love Thai food and one of my favorite dishes is Tom Yum Soup. I make Tom Yum Soup for myself and have wanted to share it with my customers, but it has taken me a while to perfect. Now I am excited to have a recipe that I can share with you. Tom Yum is the main soup in Thailand - light, fragrant and calming, wonderful on either warm or cold days. This Tom Yum Soup Bowl is super convenient and great tasting, read in just one minute.
Stir in mushrooms, chicken and bean sprouts for a bigger meal Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene.
Sauce: fish sauce (cured anchovy, salt, water), fresh chili pepper, evaporated cane juice, onion*, lime juice concentrate, salt, expeller pressed canola oil, ginger*, maltodextrin, mushroom extract, tamarind, yeast extract, garlic, shrimp extract, natural flavor, citric acid.
Toppings: green onion*, maltodextrin, bok choy*, deep-fried tofu*, red pepper*, shiitake mushroom*, guar gum.
*Dehydrated
Product manufactured in a facility that uses peanuts.
