Mix in chopped vegetables such as cabbage, spinach, carrot and mushrooms Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene.
Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, rice wine, roasted sesame oil, corn starch, onion, garlic, onion*, shiitake mushroom*, garlic*, spices, mushroom, yeast extract, rice vinegar.
Toppings: fried tofu*, carrot*, corn*, spinach*, green onion*.
*Dehydrated
