While growing up in Seoul, Korea, I loved the bold, spicy flavors of Kimchi. Now I have created my Kimchi Soup Bowl to share this special part of my childhood with you. In Korea, Kimchi is eaten at almost every meal and revered for its health giving qualities. This all vegetarian soup bowl is fast, healthful and great tasting for lunch or dinner. As a working mom, I really appreciate the convenience of a savory bowl of soup.
Stir in chopped green onions, zucchini and seafood for a bigger meal Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's noodle bowl from your desk or cupboard, microwave for one minute and serve.
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
Ingredients Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt.
Sauce: fresh chili pepper, Chinese cabbage extract, naturally brewed soy sauce (water, wheat, soybean, salt), rice wine, garlic, salt, mushroom extract, maltodextrin, water, roated sesame oil, fermented wheat protein, evaporated cane juice, spices, garlic*, distlled vinegar, yeast extract, onion*, cabbage*, sugar, corn oil, carrot, celery, natural flavors, cucumber extract, red wine.
Toppings: kimchi*, green onion*, carrot*, millet syrup, maltodextrin, shiitake mushroom*, sesame seed*, guar gum, seaweed*.
*Dehydrated
