Ingredients

 • ½ cup broccoli
• 1 cup chick/vegie stock
• 2¼ oz chicken, broiled
• 3 Tbls sour cream, light
• ½ lime
Spices / Flavoring

 • ¼ cup onion
• ¼ tsp curry powder
• ¼ tsp salt, lite
• ¼ tsp black pepper
• 1 tsp chives
Side Dish

 • 1½ high fiber crackers
Preparation:
Place the cut broccoli in a large
saucepan along with the broth, onion,
salt, curry powder, and pepper. Bring
to a boil. Reduce heat and simmer,
covered, for 8 to 12 minutes or until
broccoli is just tender.

Place 1/2 of the mixture at a time into
a blender. Cover and blend until
smooth. Pour into bowl or another
large pan. Repeat with remaining
mixture (taking care to avoid being
scalded by hot mixture)
.

Stir in squeezed lime juice and
shredded chicken.

Ladle soup in bowl and garnish with sour cream and chives.
Enjoy with crackers on the side!