Thai Chicken Pasta
Ingredients
• 3 tsp vinegar, balsamic
• ¼ cup bok choy
• 1¾ oz chicken, broiled
• ½ cup lettuce, iceberg
• ¼ cup pasta
• ½ Tbl peanuts
• ½ Tbl peanut butter, natural
• ¼ cup water chestnuts
• 3 tsp soy sauce, lite
Spices / Flavoring
• ¼ tsp black pepper
Preparation:
Cook pasta in boiling water until al
dente. Drain water from pasta and
set aside.
Combine vinegar, soy sauce, peanut
butter, and ginger to make a sauce.
Toss with remaining ingredients and
serve over pasta. Spice as desired.
Enjoy!
| Carbs | Protein | Fat | Sat fat | Fiber | Sugar | Calories |
Target | 20 | 24 | 7 | 0-3 | 5-7 | 0-12 | 240 |
Actual | 18 | 23 | 8 | 1 | 2 | 5 | 236 |
WW Points: 5
Cal: 236 ; Fat: 8 ; Fiber: 2