| | 1 | | medium (about 12 ounces) celery root | | | 1 | | Granny Smith apple | | | | | Juice of 1 lemon | | | 1/2 | | cup nonfat plain yogurt | | | 2 | | tablespoons heavy cream | | | 4 | | teaspoons Dijon mustard | | | 1 | | tablespoon coarse salt | | | 1/4 | | teaspoon freshly ground pepper | | | 1. Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration. | | | 2. In another bowl, whisk together yogurt, cream, mustard, salt, and pepper. Add to grated celery root and apple, and toss to combine. Refrigerate until ready to serve. | | | | Per serving: 61 calories, 2 g fat, 7 mg cholesterol, 9 g carbohydrate, 454 mg sodium, 2 g protein, 3 g fiber. |
WW Points: 1 Cal: 61 ; Fat: 2 ; Fiber: 3 |