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Title:   Bloody Mary Salsa

Nutrition facts

Serving Size 1/2 cup
Amount per serving
Calories 21 Calories from Fat 0
Hide Daily Values % Daily Value*
Total Fat 0g 0%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrates 5g 2%
  Dietary Fiber 1g
Protein 1g
Vitamin A 0%     Vitamin C 0%
Calcium 0%     Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

Serves 6; Makes 3 1/2 cups
Try this salsa with grilled meat or fish or even at brunch, with scrambled eggs or omelets.
2small celery stalks with leaves, peeled to remove strings, chopped into 1/4-inch dice
2tablespoons freshly grated horseradishor 2 teaspoons prepared horseradish
2 1/2cups cherry tomatoes, cut in half
4red radishes, trimmed and thinly sliced
1/2small jalapeño pepper, finely diced
2tablespoons snipped fresh dill
2teaspoons Worcestershire sauce
2tablespoons fresh lime juice
3/4teaspoons salt
1/4teaspoon freshly ground pepper
 1.   Peel cucumber in alternating strips. Remove seeds; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeño, and dill in a bowl; toss to combine. Add Worcestershire sauce, lime juice, salt, and pepper; toss again. Let stand for about 30 minutes before serving.
  Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber.
WW Points: 0
Cal: 21 ; Fat: 0 ; Fiber: 1

last edit by blozzom, 9/26/2006 9:39:16 AM

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RECIPES   seafood   Soups, Sauces, and Gravies  

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