| | 1 | | teaspoon white-wine vinegar | | | 1 | | tablespoon freshly squeezed lemon juice | | | 1 | | tablespoon honey | | | 1/2 | | cup freshly squeezed grapefruit juice | | | 2 | | tablespoons canola oil | | | 1 | | large grapefruit, peeled, pith removed, and sectioned | | | | | Salt and freshly ground black pepper | | | 1. In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days. | | | | Per serving: 37 calories, 2 g fat, 0 mg cholesterol, 4 g carbohydrate, 45 mg sodium, 0 g protein, 0 g dietary fiber. |
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