For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
Place spinach and carrots in a large salad bowl. Add half of dressing and toss to combine. Portion salad onto 4 dinner plates. Top with peanuts and shrimp. Drizzle remaining dressing over salads.
Note: Round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.
One serving equals 3 cups salad and 1/2 cup shrimp.
Serves: 4
Prep Time: 15 min.
Cook Time: n/a
Nutrition Score per serving:
Calories | 272 |
% Fat | 26 |
g Fat | 8 (1 g saturated) |
% Carbs | 31 |
g Carbs | 21 |
% Protein | 43 |
g Protein | 29 |
g Fiber | 11 |
mg Sodium | n/a |
% Calcium | n/a |
g Calcium | n/a |