Cinnamon-Apple Crisp Crepes
|
| Ingredients |
 |
| 4 | Granny Smith apples, peeled, cored and diced | | 3/4 | cup raisins | | 1/3 | cup packed brown sugar | | 1/4 | cup water | | 1 | lemon, zest and juice | | 1/2 | teaspoon cinnamon | | 8 | sweet batter crepes (see sweet batter recipe) | | 1 | cup low-fat granola |
|
 |
| Directions |
 |
Combine first six ingredients in a medium saucepan. Simmer over medium heat 5 minutes, until apples are tender and liquid is reduced. Arrange crepes on a flat surface. Top with apple mixture and granola. Roll up and serve. |