2 | (15-ounce) cans chickpeas (also called garbanzo beans), drained and rinsed | 1 | medium cucumber, chopped | 1 | sweet red pepper, cored, seeded and chopped | 2 | ears fresh, raw corn, kernels sliced off cob (about 1 cup) | 3 | tablespoons hoisin sauce | 2 | tablespoons soy sauce | 1/2 | teaspoon garlic-chili paste |
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