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Title:   New Orleans Barbecued Shrimp

Nutrition facts

Serving Size 8 grams
Amount per serving
Calories 1409 Calories from Fat 974
Hide Daily Values % Daily Value*
Total Fat 0g 0%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Protein 0g
Vitamin A 0%     Vitamin C 0%
Calcium 0%     Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.


Description:


INGREDIENTS:

  • 1/2 cup butter
  • 1/2 cup olive oil
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon and 1-1/2 teaspoons ground black pepper
  • 1 lemons, sliced
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon Italian seasoning
  • 3/4 clove garlic, minced
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 2 pounds large shrimp - peeled and deveined

DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
  3. Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
  4. When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.


Detailed Nutrition for:

Barbecued Shrimp
Submitted by TOM
  
  
  
Serving Size1/8 of a recipe
Servings Per Recipe8

Amount Per Serving 
Calories1409
Calories from Fat974

 % Daily Value *
Total Fat 108.3g167 %
Saturated Fat 37.5g188 %
Cholesterol 814mg271 %
Sodium 2565mg103 %
Potassium 1212mg34 %
Total Carbohydrates 18g6 %
Dietary Fiber 4g16 %
Protein 94g188 %
** Sugars 0.9g
Vitamin A 56 %
Vitamin C 93 %
Calcium 42 %
Iron 145 %
** Thiamin 17 %
Niacin 257 %
Vitamin B6 36 %
Magnesium 68 %
Folate 11 %
  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
 
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
 

Powered by ESHA Nutrient Database

 Please read about our nutritional information
Detailed Nutrition for:

Barbecued Shrimp
Submitted by TOM
  
  
  
Serving Size1/8 of a recipe
Servings Per Recipe8

Amount Per Serving 
Calories1409
Calories from Fat974

 % Daily Value *
Total Fat 108.3g167 %
Saturated Fat 37.5g188 %
Cholesterol 814mg271 %
Sodium 2565mg103 %
Potassium 1212mg34 %
Total Carbohydrates 18g6 %
Dietary Fiber 4g16 %
Protein 94g188 %
** Sugars 0.9g
Vitamin A 56 %
Vitamin C 93 %
Calcium 42 %
Iron 145 %
** Thiamin 17 %
Niacin 257 %
Vitamin B6 36 %
Magnesium 68 %
Folate 11 %
  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
 
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
 

Powered by ESHA Nutrient Database

 Please read about our nutritional information


last edit by Moya, 8/28/2006 7:00:24 PM

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