Organic Vegetarian
Oven-roasted onions & peppers simmered in a spicy tomato sauce with calamata olives & capers served over penne pasta.
Ingredients:Puttanesca Sauce:
Diced Tomatoes* (tomatoes*, tomato jucie*, calcium chloride, citric acid), Water, Onions*, Red Bell Peppers*, Green Bell Peppers*, Calamata Olives* (calamata olives*, water, sea salt, vinegar*, extra virgin olive oil*), Extra Virgin Olive Oil*, Tomato Paste*, Capers* (capers*, citric acid, water, sea salt), Red Wine*, Garlic*, Dried Tomatoes*, Corn Starch*, Parsley*, Basil*, Reduced Sodium Sea Salt, Sprices*, Cayenne Pepper*. Cooked Penne Pasta*: Water, Semolina Wheat*.
*CERTIFIED ORGANIC
Allergens: Wheat. This product contains wine which has naturally occuring sulfites.