~Nashi is an Asian (Chinese) pear.
~Fruits are more round then pear-shaped.
The peel is golden-brown colour and the meat is very fragile, white and juicy.
Crispy structure reminds you on an apple, but it's more grained..
~Asian pear is the best straight from the fridge.
We can enjoy it like a drink..
They are also an excellent supplement with fruit or spicy winter salads. Even with slaws, soups and sandwiches..
~Selection:
Select the most fragrant and unbruised fruit with little to no brown spots. Ripe Asian pears are hard and do not soften. They are ready to eat when purchased.