~Nashi is an Asian (Chinese) pear.
~Fruits are more round then pear-shaped.
The peel is golden-brown colour and the meat is very fragile, white and juicy.
Crispy structure reminds you on an apple, but it's more grained..
~Asian pear is the best straight from the fridge.
We can enjoy it like a drink..
They are also an excellent supplement with fruit or spicy winter salads. Even with slaws, soups and sandwiches..
Select the most fragrant and unbruised fruit with little to no brown spots. Ripe Asian pears are hard and do not soften. They are ready to eat when purchased.