2. | Meanwhile,in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinklewith garlic powder. Cook over high heat 4 to 6 minutes, stirringfrequently, until pork begins to brown. Stir in soup and stir-frysauce; heat to boiling. Stir in pea pods. Cook over high heat 5 to 7minutes, stirring occasionally, until pea pods are crisp-tender. |