1. | In12-inch nonstick skillet, cook chicken and onion over medium-high heat,stirring constantly, until onion is tender and chicken just begins tobrown. |
2. | Stirin soup, mustard and dill weed. Heat to boiling. Stir in noodles;return to boiling. Reduce heat to medium; cover and cook 6 minutes,stirring occasionally. |
3. | Addbroccoli; cook uncovered 3 to 4 minutes longer, stirring frequently,until broccoli is crisp-tender. Stir in cream cheese until well blended. |