1 1/3 | cups frozen sausage-style soy-protein crumbles |
1 | cup sliced fresh mushrooms |
1/2 | cup coarsely chopped onion (1 medium) |
1 | can (18.5 oz) Progresso® Light Italian-style vegetable soup |
3/4 | cup uncooked bow-tie (farfalle) pasta (2 oz) |
2 | cups fresh baby spinach leaves |
1/4 | cup shredded mozzarella or Parmesan cheese (1 oz) |