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grilled veggies?

I love grilled veggies whenever I have them at a restaurant - - how do I make them at home? Do I just stick 'em on the grill or do they needed to be prepped? And what are the best veggies to use?

Here's what I'd do if you weren't all here to give me advice. Please let me know if I'm far off the mark:

I'd cut up zucchini & green peppers and skewer them with some cherry tomatoes, and then roast the shish kabobs on the grill as is.

What other veggies are good when grilled?

Thanks in advance!


Sat. Jun 2, 9:52am

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