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2 |  | teaspoons grated lemon zest |
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1 |  | tablespoon fresh lemon juice |
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2 |  | tablespoons snipped fresh chives |
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1 |  | tablespoon chopped fresh basil |
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2 |  | tablespoons chopped fresh dill |
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1 |  | tablespoon chopped fresh tarragon |
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8 |  | ounces silken tofu |
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1 |  | tablespoon Dijon mustard |
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1 |  | tablespoon white-wine vinegar |
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1/2 |  | teaspoon salt |
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1/4 |  | teaspoon freshly ground black pepper |
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| 1. Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper. |
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| | Per serving: 1 tablespoon=11 calories, 0 g fat, 0 mg cholesterol, 1 g carbohydrate, 88 mg sodium, 1 g protein, 0 g dietary fiber |