| 1 (14 | ounce) can chickpeas, drained and rinsed |
2 tsp extra virgin olive oil
| |
| 1/2 | lb mushrooms, chopped |
| 1 | onion, chopped |
| 1 | garlic clove, crushed |
| 2 | inches fresh ginger, grated |
| 1/4 | teaspoon red chili powder |
| 1/2 | teaspoon cumin powder |
| 1/4 | teaspoon coriander powder |
| 1/4 | teaspoon turmeric |
| 1/4 | teaspoon salt |
| 1 | tomato, chopped |
| 1/4 | teaspoon garam masala |